USU Eastern Bread 'N Soup Night

November 2, 9, 16 and 23
Jennifer Leavitt Student Center
Multi-purpose room
5:00pm - 6:45pm each night
 

$6.00 for adults and students 18 and older
$5.00 for students 5 -17
Children under 5 are admitted free with a paying adult

Admission includes two tickets good toward one bowl of soup each
Children under five will receive one ticket
Additional tickets may be purchased for $2.00 per bowl

Menus:

November 2
Chicken Noodle, Cream of Potato (vegetarian), Chili, rolls & Butter

November 9
Chicken Noodle, Broccoli Cheese, Tomato Basil (vegetarian), rolls & butter

November 16
Chicken Noodle, Cream of Potato (vegetarian), Chili, rolls & butter

November 23
Chicken Noodle, Clam Chowder, Beef Stew, Veggie Options (TBD), rolls & butter

For seventeen years, USU Eastern has been serving up steaming bowls of soup along with a healthy dish of charity at its popular Bread ‘N Soup Nights.  Beginning Monday, November 2 and continuing each Monday throughout the month, community, students, staff and faculty are invited to enjoy a meal and light entertainment, with all proceeds benefiting the Carbon County Food Bank.  “Every year people look forward to Bread ‘N Soup Night.  With so many families in need, we feel such satisfaction in offering a fun way for the community to help,” explains student Magun Hales, a native of Green River, and Eastern’s SUN Center co-leader in charge.

Each Monday in November, Eastern’s Dining Service, under the direction of Gillan Bishop, prepares three delicious soups, including one vegetarian option.  Patrons should look forward to traditional favorites like chicken noodle, cream of potato, and clam chowder on the menu again this year.